The Menu at La Corte dei Molini
in Castel Maggiore, in the province of Bologna!
La Corte dei Molini welcomes you to a historic location in Castel Maggiore, where you can enjoy traditional Bolognese cuisine. Discover the unmissable on our menu and don't hesitate to contact us for more information or to book your table.
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Taste and tradition
Our Platters and Appetizers
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The Court of the Mills
handmade pasta
From our Rolling Pin
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The Court of the Mills
Only high quality products
grilled… in the pan… the classics… seasonal dishes
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*For the beef tagliata we use only select French Limousine meats that should be eaten rare or medium rare at most.
The Court of the Mills
Seasonal vegetables
Garden fantasies and salads
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The Court of the Mills
fresh fish
The Sea Menu
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The Court of the Mills
irresistible sweetness
To finish on a sweet note and of our own production
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Discover the "KING" Biscuits
Among our biscuits you can find the “King's Biscuits”, created in Altedo on the occasion of the visit of King Vittorio Emanuele III on 6 June 1918 based on a recipe and preparation by my great-grandmother Gertrude Martinelli Pezzoli (grandmother Tuda), mother of the then Mayor Zeno Pezzoli who, on that occasion, established a strange and emblematic record: being by nature not inclined to get up early, she made the king wait so she could sleep a little longer.
These biscuits, similar to cantucci but softer and with a decidedly different flavor thanks to the candied citron, anise, and vanilla sugar, were so popular with the king that he asked for some to bring to his children. Grandma Tuda wrapped them in a napkin, tying it as was customary in the countryside. She refused the king's proposal to patent them, arguing that they had been made exclusively in honor of His Majesty and not for sale, but she requested and obtained permission to call them
“THE KING’S BISCUITS” which are still a source of pride for the town and for our entire family and at the Court you can taste them in the most original version by our pastry chef Lorenza like all the desserts you find in the wrapping.
Paolo Pezzoli – The Mills' Court
The Court of the Mills
Gluten free
Our gluten-free dishes
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The Lunch in Court, from Monday to Friday
Fixed menu at €14.00
(INCLUDES COVER CHARGE, WATER AND COFFEE)
The €3.00 cover charge includes:
service, bread, breadsticks, crescent etc.. all homemade, fine oils and “Tondo” balsamic vinegar,
density 0.36 Nero Modena (S. Donnino - Mo)
The bread is made fresh every day by us.
Microfiltered and oxygenated still and sparkling water.
