Our menu
La Corte dei Molini welcomes you to a historic location in Castel Maggiore, where you can enjoy traditional Bolognese cuisine. Discover the staples of our menu and feel free to contact us for more information or to reserve your table.
Our platters and starters
| The "dei Molini" platter - crescentine and tigelle, cold cuts, cheeses, pesto, Tropea onions in vinegar, friggione | €16.00 |
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| Culatello di Zibello, squacquerone cream with warm bread wafers (Rossi Fontanellato di Zibello - Parma salami factory) | €16.00 |
| 24-month aged Parma ham (Galloni Prosciutto Factory - Langhirano) | €14.00 |
| Cheese tasting platter (Degust- Bolzano cheese affineur) served with squacquerone flan, balsamic creams, and our jams | €15.00 |
| 24-month aged organic Parmigiano Reggiano "di vacche rosse" (La Villa Urzano Agricultural Company - Pr) with drops of balsamic | €12.00 |
| Parmesan waffle with artichoke crudité, smoked burrata, bresaola leaves from "Maso dello speck" and drops of balsamic | €11.00 |
| Asparagus cheesecake on Parmesan cream | €11.00 |
| Fried tortelloni stuffed with squacquerone, sun-dried tomatoes, mortadella mousse on a bed of lamb's lettuce | €11.00 |
| Bismark-style asparagus revisited with smoked provola and crispy pancetta | €12.00 |
Our salads
| Castello Salad: gurnard, carrot filange', golden chicken fillet, breaded cheese balls, sun-dried tomatoes | €10.00 |
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| Saracen Salad: green salad, mozzarella, tomatoes, tuna, and green olives | €10.00 |
| Vegetable Rainbow: assorted seasonal vegetables and fruits, cooked and raw, legumes/cereals disassembled salad | €12.00 |
From our rolling pin
| Tortellini in broth | €14.00 |
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| Tagliatelle with meat sauce or ham | €10.00 |
| Passatelli with rocket pesto, on Pachino coulis, salted ricotta, and grated Taggiasca olives | €12.00 |
| Potato gnocchi with fresh artichokes, fossa cheese, crispy pancetta, and leek curls | €11.00 |
| Meat-filled candies whipped with chive butter and balsamic reduction | €14.00 |
| Ricotta tortelloni with asparagus and alpine speck filangé | €13.00 |
Grilled, pan-fried, classics, seasonal dishes
| Molini Grill: spring chicken, lamb and pork ribs, artisan sausage, and small fillet hamburger with barbecue sauce | €16.00 |
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| Sliced Limousin French fillet steak "salt and pepper" with fragrant wild herb oil | €25.00 |
| Scallop Chateaubriand, served on a hot soapstone, with ancient mustard vinaigrette and herb butter (min 2 people) per person | €25.00 |
| Buffalo tartare with knife, oil, salt, pepper, lemon, butter curls, and brioche bread | €23.00 |
| "Petroniana" revisited veal cutlet with fresh asparagus | €18.00 |
| Sliced chicken (cbt) with field herbs in delicate lime carrot cream, violet artichoke wedges, and "blown" cherry tomatoes | €16.00 |
For the beef slice, we use only selected French Limousin meats that should be consumed rare or at most medium rare.
The sea menu
| Warm salad of cuttlefish, octopus, and prawns with vegetable couscous and warm bread waffle with butter and anchovies | €16.00 |
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| Spaghetti alla chitarra with swordfish brunoise and Ligurian Riviera olives, and a rainbow of cherry tomatoes | €15.00 |
| Sea bream fillet on cream with fresh asparagus tips, sun-dried tomatoes, and polenta chips | €19.00 |
The garden's fantasies
| Raw vegetables in salad, Baked and fried potatoes | €5.00 |
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| Bolognese friggione, fried polenta | €5.00 |
| Grilled / au gratin vegetables | €5.00 |
| Artichokes in the pan | €6.00 |
| Steamed asparagus | €6.00 |
| Seasonal salad with toasted pancetta in balsamic | €6.00 |
To end on a sweet note
| Artisan cream ice cream | €5.00 |
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| Lemon sorbet | €5.00 |
Homemade desserts
| Chocolate salami with mascarpone mousse | €5.00 |
| Zabaglione with whipped cream | €6.00 |
| "Our baked cheesecake" | €6.00 |
| Court's English trifle | €7.00 |
| Crema Catalana | €7.00 |
| Minerbio pudding | €7.00 |
| The "sferamisù" | €7.00 |
| The "king's" biscuits | €5.00 |
Our gluten-free dishes
| Tortellini in broth | €16.00 |
|---|---|
| Tortelloni with butter and fresh sage | €16.00 |
| Asparagus risotto | €12.00 |
| Tagliatelle with ragù | €10.00 |
| Rigatoni / penne with tomato and basil | €9.00 |
| Cold cuts and cheese platter with tigelle | €16.00 |
| Fried polenta with squacquerone and friggione | €12.00 |
| Limousin fillet steak "Salt and Pepper" | €25.00 |
| Buffalo tartare with salt, pepper, oil, and lemon | €23.00 |
| Molini's meat grill | €16.00 |
| Vegetable rainbow: assorted seasonal vegetables and fruits, cooked and raw, legumes/cereals | €12.00 |
| Cream ice cream | €5.00 |
| Lemon sorbet | €5.00 |
| Crema Catalana | €7.00 |
| Zabaglione with whipped cream | €6.00 |
Cover charge €3.00
includes:
service, bread, breadsticks, homemade crescentine, etc., all homemade, fine oils, and "Tondo" balsamic vinegar, density 0.36 Nero Modena (S. Donnino - Modena)
Sparkling and still ionized, oxygenated, and microfiltered water €1.50
ADDRESS
Via Matteotti 161, 40013 Castel Maggiore (BO)
OPENING HOURS
- Mon - Fri
- - -
- Saturday
- -
- Sunday
- - -
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